Organic Butternut soup from Mont de Gy, Orange, Ginger and Curry tuile.
The chicken coop
10 €
organic perfect egg, shallot confit with red wine, mushroom duxelles, garlic cream, bread tuile and young shoots
The snail farm
13 €
In a nem, Comtois snails and Morteau sausage flambéed with Pontarlier wine, pickles and Comté cream. "Plat référencé au Gault & Millau 2024" (dish listed in Gault & Millau 2024)
The stable
28 €
Low-temperature chuck of Comtois beef, confit then glazed with sage jus, panisse fries and glazed carrots
The barnyard
26 €
Pressed cordon bleu, mashed potatoes and poultry juice with mustard
The river
30 €
Bonnevaux (25) trout steak, low-temperature confit with lemongrass/ginger oil, sweet potato purée and pucks, rice potato chips and beet pickles
The forest
28 €
Pan-fried Risotto with Morels and Yellow Wine, Comté cheese flakes, parsley oil
The creamery
11 €
Selection of mature cheeses and homemade cancoillotte with garlic and vin jaune.
The bean
9 €
Dark chocolate cream with tonka bean, peanut brownies, cocoa crunch and yogurt ice cream
The orchard
9 €
Candied apple in cider syrup, apple compote with lime, hazelnut crumble with Muscovsado sugar and green apple ice cream (Cooking time ~10min)
Ice cream maker
Glaces artisanales de Charlotte - Made in Besançon.
Ice cream
3 €
Yoghurt - Stracciatella - Caramel - Coffee - Vanilla - Pistachio - Milk chocolate, dark shavings. Price per ball
Sorbet
3 €
Strawberry - Raspberry - Lemon - Apple - Passion. Price per ball
The child moment
Served daily from 12:00 to 14:30
in two steps
12 €
first instance
Cube of homemade cordon bleu OR trout steak. Topping: mashed potatoes
second time
1 Ice Cream Scoop of your choice (See La Sorbetière)
All our meats are of French origin and for the most part Franc-Comtoise. Our rates are communicated with service included.
