Our passion for good food means above all a careful selection of local, organic and seasonal produce. Here are some of the players who share our commitment to providing you with more sustainable food on a daily basis.
All our breads and baguettes are made daily at Boulangerie Amiot (25-Saône)
Our ice creams and sorbets are made by an artisan ice-cream maker (25-Besançon)
Most of our cheeses come from a cheese cooperative (39-Champagnole).
Most of our fruit and vegetables come from Jardin Bio des Monts de Gy (70-Gy).
Our cured meats – ham and Morteau sausage – are made by Le Tuyé de Mesandans (25-Mesandans).
The snails in our signature dish come from the Maison Robbe breeding farm (25-Jougne).
Our meats are raised and slaughtered by farmers at La Chevillotte (25-Besançon).
The majority of our wine list has been created in collaboration with La Cave D’Hugo (25-Besançon).
Our coffees are roasted and extracted by the passionate team at Somewhere Coffee (70-Montot).
