Momentum’s goal is to offer honest and thoughtful cuisine. A cuisine that aims to highlight the product and its intrinsic qualities. Make a simple ingredient shine just by cooking it in the best way. This is the goal of the Momentum proposal, which aims to transport you for a moment through signature dishes and creations. Since the first actor of quality is the raw material, it is obvious for us to work with local products, in short circuits, in season and as far as possible organic.