Menu proposed every week, changing according to the seasons. Served only from 12:00 to 14:30, excluding weekends and public holidays
Main course
16 €
Main course + Starter OR Dessert
23 €
Starter + Main course + Dessert
28 €
Input
Cromesquis of mozzarella with smoked paprika, served with crudités
Main course
Tacos with pulled pork and beef cream of corn and avocado, eaten with the fingers OR White cabbage confit, carrot purée with hazelnut butter, roasted pumpkin and red onion pickles
Dessert
Espuma passion cheesecake, quince chutney and crumble
The child moment
Served daily from 12:00 to 14:30
in two steps
12 €
first instance
Cube of homemade cordon bleu OR trout steak. Topping: mashed potatoes
second time
1 Charlotte ice cream of your choice (See La Sorbetière)
