Menu proposed every week, changing according to the seasons. Served only from 12:00 to 14:30, excluding weekends and public holidays
Main course
16 €
Main course + Starter OR Dessert
23 €
Starter + Main course + Dessert
28 €
Input
Arancini with cancoillotte garlic and yellow wine
Main course
Monkfish medallion with Morteau sausage, green lentils, braised carrot, coconut milk/curry broth and vegetable pickles OR O ven-roasted vegetables, small spelt risotto with Jura tomme, green pesto and feta cheese
Dessert
Passion fruit cheesecake with muscovado crumble
The child moment
Served daily from 12:00 to 14:30
in two steps
12 €
first instance
Cube of homemade cordon bleu OR trout steak. Topping: mashed potatoes
second time
1 Charlotte ice cream of your choice (See La Sorbetière)
