The lunch moment

Menu proposed every week, changing according to the seasons. Served only from 12:00 to 14:30, excluding weekends and public holidays

  • Main course
    16 €
  • Main course + Starter OR Dessert
    23 €
  • Starter + Main course + Dessert
    28 €
  • Input
    Tabbouleh with cauliflower, vegetable pickles and basil oil
  • Main course
    Coral lentil dahl with coconut milk, chicken panko and roasted white cabbage
    OR
    Broccoli gnocchi, zucchini fritters, carrot and feta velouté
  • Dessert
    Chocolate espuma and Breton shortbread

The child moment

Served daily from 12:00 to 14:30

  • in two steps
    12 €
  • first instance
    Cube of homemade cordon bleu OR trout steak. Topping: mashed potatoes
  • second time
    1 Charlotte ice cream of your choice (See La Sorbetière)