Menu proposed every week, changing according to the seasons. Served only from 12:00 to 14:30, excluding weekends and public holidays
Main course
16 €
Main course + Starter OR Dessert
23 €
Starter + Main course + Dessert
28 €
Input
Parsnip panna cotta, orange carrot reduction and gaude crumble
Main course
Confit of Comtois veal shoulder, lentil dahl, braised leeks and old-fashioned mustard jus OR Morbier celeryisotto, carrot tagliatelle with ginger, organic egg parfait and hazelnuts
Dessert
Roasted apples, French toast siphon and crumble
The child moment
Served daily from 12:00 to 14:30
in two steps
12 €
first instance
Cube of homemade cordon bleu OR trout steak. Topping: mashed potatoes
second time
1 Charlotte ice cream of your choice (See La Sorbetière)
