Menu proposed every week, changing according to the seasons. Served only from 12:00 to 14:30, excluding weekends and public holidays
Main course
16 €
Main course + Starter OR Dessert
23 €
Starter + Main course + Dessert
28 €
Input
Roasted beet with caviar, feta espuma and gaude crumble
Main course
Marinated and breaded panko chicken fillet, sesame rice, crudités and wasabi mayonnaise OR Gnocchi, velouté and chips of pumpkin and peeled oyster mushrooms
Dessert
Carpaccio of fresh figs and almond tuiles
The child moment
Served daily from 12:00 to 14:30
in two steps
12 €
first instance
Cube of homemade cordon bleu OR trout steak. Topping: mashed potatoes
second time
1 Charlotte ice cream of your choice (See La Sorbetière)
