Menu proposed every week, changing according to the seasons. Served only from 12:00 to 14:30, excluding weekends and public holidays
Input
Organic blue radish carpaccio, herb butter, garlic cream and pickled cauliflower
Main course
Chicken cannelloni with Besançon oyster mushrooms, parsnip purée and snacked carrot OR Split pea falafels, celery, crushed hazelnuts, vegetable pickles and herb oil
Dessert
Caramel and salted butter cracker cabbage
Main course
16 €
Main course + Starter OR Dessert
23 €
Starter + Main course + Dessert
28 €
The child moment
Served daily from 12:00 to 14:30
in two steps
12 €
first instance
Cube of homemade cordon bleu OR trout steak. Topping: mashed potatoes
second time
1 Charlotte ice cream of your choice (See La Sorbetière)
