Menu proposed every week, changing according to the seasons. Served only from 12:00 to 14:30, excluding weekends and public holidays
Main course
16 €
Main course + Starter OR Dessert
23 €
Starter + Main course + Dessert
28 €
Input
Falafel with peas, beet hummus and sesame sauce
Main course
Accra of Comtois pig confit, coral lentil dahl and green curry with coconut milk OR Jack BeLittle squash stuffed with bulgur risotto and forest sauce, served with crudités
Dessert
Homemade peanut praline cracker cabbage
The child moment
Served daily from 12:00 to 14:30
in two steps
12 €
first instance
Cube of homemade cordon bleu OR trout steak. Topping: mashed potatoes
second time
1 Charlotte ice cream of your choice (See La Sorbetière)
