Menu proposed every week, changing according to the seasons. Served only from 12:00 to 14:30, excluding weekends and public holidays
Input
Panko breaded half St-Marcelin, spinach curry and bread toast.
Main course
Low-temperature chicken aiguillettes, Époisses and pimenton de la Vera sauce, darphin apples. OR Split pea falafel with tomato sauce, bulgur tuiles and ginger carrot purée.
Dessert
Baked candied apples, wholemeal sugar crumble and cinnamon whipped cream.
Main course
16 €
Main course + Starter OR Dessert
23 €
Starter + Main course + Dessert
28 €
The child moment
Served daily from 12:00 to 14:30
in two steps
12 €
first instance
Cube of homemade cordon bleu OR trout steak. Topping: mashed potatoes
second time
1 Charlotte ice cream of your choice (See La Sorbetière)
